T H A N K S G I V I N G T U R K E Y
Brine (optional)
A brine allows moisture to penetrate the meat. Even a slightly over cooked turkey will be moist and juicy. Brine also expedites cooking time as water is a better conductor of heat than meat.
1 cup sea salt
1- 1 ½ gallons water
1 cup sugar o...
I have some news that I know at least a few of you will be disappointed to hear, so I’ll just get straight to it.
I have decided to take a break and shut down the raw milk dairy.
There are a few to many irons in the fire right now and the dairy is one that requires a good bit of time and energy ever...
Awhile ago I did a breakdown of what you typically get when you order a quarter of beef. It's a question I get all the time so I figured it would be helpful. Well I've been meaning to follow that up with a general breakdown of what you get with a half pig. So here it is!
Here is an approximate brea...
That's a big question that can't be answered in a single post. But one factor often ignored is how much land is unsuitable for modern agriculture.
New York is primarily hills and valleys with limited flat land and some mountains. Drive by any of the big mega dairies that now populate the land s...
Last year, many of you were asking for smaller quantities of our Grassfed Beef. You want to be able to stock up but just don't need a full quarter of beef. So this year we are taking the time to put together 4 different bundle options that will fit in any home freezer. Here's what we got!
Mixed Bee...
We are taking orders for bulk beef and pork.
We've put together some smaller packages that will fit in your freezer and save you money! Beef Bundle details are on the order form below.
Preorders help us plan for the season! We always grow extra, but ne...
For some time now, we've been offering local food to the Mohawk Valley community from our own WintersGrass Farm. And from time-to-time, we've offered items from other local farmers, including great tasting "GMO free" eggs from our friends at Hilltop Organics Farm, and pastured pork from Grazin' Pig...
Over the holidays it was decided that it was time for WintersGrass Farm to catch up to the 21st century. Cows and pigs and grass have been around for a long, long time... mobile credit card readers?? Not as long. So we have several things in the works right now to get us caught up to modern times, ...
One question I often get from both new and repeat customers who are buying a quarter or half of beef is, "what sort of cuts do I get from my quarter?"
Well, I've been going over numbers and weighing all the different cuts when we bring beef and pork home from the butcher and I now have some more sp...
Three years ago Hannah and I moved to our current farm and started setting it up. The goal was to build up a small raw milk dairy along with other pastured grown meats. So I started setting things up, fencing in the fields, cleaning up and repairing the milk house, as well as buying a few milk cows...
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